Last night my husband made orange sesame ginger glazed salmon and it turned out amazing! We served it with sugar snap peas and brown rice.
Ingredients on the original recipe is for 4 servings but we make it for the two of us.
Salmon filets (we used the precut ones from the seafood counter at Jewel)
Salt
1/3 cup orange marmalade
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon ginger powder
1/2 teaspoon minced garlic
1/4 teaspoon of red pepper flakes
4 green onion chopped up
Instructions:
Preheat the oven to 350 degrees.
Place salmon in a glass baking dish.
In a small bowl mix the orange marmalade, soy sauce, sesame seed oil, ginger powder, garlic, red pepper flakes. Put half of the mixture over the fish and bake for 10 minutes. After the 10 minutes is up, take the salmon out and put the other half of the mixture over it. Bake again for 10 minutes.
We used a rice cooker for the brown rice and Matt cooked the peas in a pan on the stovetop.
Here’s where the original recipe came from: https://www.fromvalerieskitchen.com/orange-sesame-ginger-glazed-salmon/
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